Scalloped Corn Casserole

The ingredient array.  corn, crackers, egg, butter, salt, pepper, and a dash of sugar.
 Beat the eggs
 Combine beaten eggs and all the corn

 Add the sugar, salt, and pepper
 Distribute pats of butter evenly
 Gently mix keeping the butter evenly distributed in the pan
 Add crushed crackers

 Gently mix, keeping some of the crackers on the top of the casserole
Bake at 350 for about 45 minutes uncovered and let rest 8-10 minutes before serving

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